Modern day farming practices mean our food is often laced with genetically modified organisms (GMOs), harmful pesticides, and synthetic fertilisers. Whilst you might think you’re eating a healthy and well balanced diet, it’s no surprise that consuming all these toxic chemicals make it difficult to achieve optimal health.
Luckily, organic farming still exists, and it’s a great way to be kinder to the environment, and kinder to our bodies. Here are 5 reasons to go organic!
Organic is richer in nutrients
Not so surprising, but research has shown that the nutritional value of foods can be dramatically reduced by the use of synthetic farming methods. Organic food, which is grown naturally, is richer in nutrients such as Vitamin C and antioxidants. Minerals such as iron, calcium, and magnesium are also more present in organic foods.
They don’t contain neurotoxins
These are toxins that are damaging to your nerves and brain cells. A certain type of pesticides, which is still commonly used in the farming industry, was once used as a toxic nerve agent during the First World War; that’s how deadly it can be. Once there was no longer a use for it in combat, it was adapted to kill pests living on our food.
They support child growth
As children grow and develop, they are much more susceptible to the negative effects of consuming toxins. Organic foods help their bodies grow without exposing them to these harmful chemicals, which in later life, could have a serious impact on their health.
It’s sustainable
For obvious reasons, GMOs, pesticides, and synthetic fertilisers are damaging not only to us, but to our environment. Due to the use of these chemicals, environmental damage has been inflicted on many areas of the world. Organic farming supports our ground and fields and is a sustainable option for the future.
It’s tried and tested
Our ancestors ate nothing but organic food, so we know that it is safe and healthier to eat than genetically modified foods. 80% of our diets consist of foods that he been laced with toxic chemicals, and it’s only very recently that they have become a daily part of our diet. It’s still an experiment, and in the near future, we could be seeing a wide scale epidemic as a result of consuming pesticides.
