It’s Friday, and what’s better than a Friday? National Fish and Chip Day! Whilst vinegar, ketchup, and salt seem like the standard accompaniment, some people are certainly a little more adventurous…
— Kim MacNamara (@BakerBright_Kim) June 2, 2017
As you can see, the idea of the perfect chippie feast varies depending mostly on location and age. Whilst some people are just outright weird with their toppings and sides, it seems that 1/3 of the UK enjoys traditional fish and chips at least once a month.
So what do the people of Twitter like on their chips?
Fish and chips in the paper with plenty of vinegar, a little salt, a little curry sauce and 2 slices of fresh white bread. Yum!
— Scotty (@ScottTweeets) June 2, 2017
Brown sauce every time!
— Big On Business (@BigOnBusiness) June 2, 2017
Salad cream …. ohhh yum!
— Jeni Vigar (@kotosworld) June 2, 2017
Tartare sauce or Mayo
— Daniel Jenks (@DanielJenks89) June 2, 2017
Sea salt, white pepper, Mayo and ketchup, onion vinegar
— MMM 007™ (@Meloney007) June 2, 2017
— John Orbea (@Cyclopunk) June 2, 2017
Curry sauce every time! #nationalfishandchipday
— Rebecca Sweeney (@RSweeneyx) June 2, 2017
Salt, vinegar and plenty of tomato ketchup
— Borris Dell (@BorrisDell) June 2, 2017
Some of these certainly aren’t everyone’s cup of tea, but each to their own. So why not treat yourself today and get your weekend off to a good start with your perfect fish and chip dinner in celebration of National Fish and Chip Day?