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Food & Drink

  • Student Cooking Ideas

Cake in a Mug

Posted on February 8, 2012
Cake-in-a-Mug_Student-Recipe_SORTED

If one course isn’t enough and the thought of baking conjures up images of effort, time and mess… … read

Sausage Supper

Posted on February 8, 2012
Sausage-Supper_Student Recipe_SORTED

Sausage Supper Short of time and strapped for cash? How about we show you how to knock up … read

Strawberry Short-Cake

Posted on February 8, 2012
Strawberry-Short-Cake_Student Recipe_SORTED

Ingredients: Unsalted butter (225g) Castor sugar (100g) Drop of vanilla essence Plain flour (225g) ½ tsp of baking … read

Surf ‘n’ Turf Couscous

Posted on February 8, 2012
Surf-n-Turf-Couscous_Student Recipe_SORTED

Ingredients: Chunk of chorizo Few spring onions Small piece of feta cheese 2 portions of cod (or alternative … read

Vanilla Pannacotta

Posted on February 8, 2012
Vanilla-Pannacotta_Student Recipe_SORTED

Ingredients: 3 gelatine leaves Double cream (400ml) 1 lemon 1 vanilla pod Icing sugar (75g) Handful of fresh … read

Duck and Smoked Mash

Posted on February 8, 2012
Duck-and-Smoked-Mash_Student Recipe_SORTED

Ingredients: 500g potatoes 1 lapsung soushong teabag Knob of butter Splash of milk 2 duck breasts ½ a … read

Chicken Quesadilla

Posted on February 8, 2012
Chicken-Quesadilla_Student Recipe_SORTED

Ingredients: Cooked Cajun chicken breast 1 red pepper Fistful of coriander 1 red onion Hefty chunk of cheese … read

Italian Chicken Tray Bake

Posted on February 8, 2012
Italian-Chicken-Tray-Bake_Student Recipe_SORTED

Ingredients: 4 fistfuls of new potatoes Double shot of olive oil 4 chicken breasts Big dollop of red … read

Student Cooking Ideas

Posted on January 12, 2012
Student-Recipes_SORTED

During the winter months when the days are wet and cold, and the nights are dark, your body … read

Market Manners

Posted on January 1, 2012
Market-Manners

Markets are the haven of quality produce and for many of us they are an untapped resource. Helping … read

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